Making pancakes at home with ingredients typically available in an Indian kitchen is quite easy. You can use basic ingredients like flour, milk, sugar, and ghee. Here’s a simple recipe for making pancakes in an Indian home:
Ingredients:
– 1 cup of all-purpose flour (maida) or whole wheat flour (atta)
– 1 tablespoon sugar (or as per taste)
– 1/4 teaspoon baking powder (optional, to make fluffier pancakes)
– 1/2 cup milk (you can use water or buttermilk for a different flavor)
– 1 egg (optional, can be replaced with mashed banana or yogurt for a vegetarian version)
– 1 tablespoon ghee or butter (for cooking)
– A pinch of salt
– Optional: A few drops of vanilla essence or cardamom powder for extra flavor
Instructions:
1. Prepare the Batter:
– In a large mixing bowl, combine the flour, sugar, baking powder, and a pinch of salt.
– If using an egg, whisk it in a separate bowl and then add it to the dry ingredients. If not, you can skip the egg and use a tablespoon of yogurt or mashed banana to keep the batter thick.
– Gradually add milk (or water), mixing continuously to avoid lumps. The consistency of the batter should be slightly thick, but pourable.
– Optionally, add a few drops of vanilla essence or a pinch of cardamom powder for additional flavor.
2. Heat the Pan:
– Heat a non-stick pan or tawa on medium heat. Once it’s hot, add a small amount of ghee or butter to grease the pan.
3. Cook the Pancake:
– Pour a ladle of batter onto the hot pan and spread it gently in a circular motion to form a pancake.
– Cook for 2-3 minutes until bubbles start forming on the surface of the pancake.
– Flip the pancake carefully with a spatula and cook the other side for another 2 minutes until golden brown.
4. Serve:
– Once the pancake is cooked, remove it from the pan and place it on a plate.
– You can serve it with your choice of toppings such as honey, maple syrup, fruits, or even a sprinkle of powdered sugar.
Tips:
–
For a healthier version:
Use whole wheat flour, replace sugar with jaggery or honey, and use ghee for cooking.
–
Vegan option:
Skip the egg and use almond or soy milk instead of dairy milk.
Enjoy your homemade Indian-style pancakes!